no need to tell you what I did, lets just say that it took me almost 2 weeks to make it, but man was it worth it! Oh so good!
simple and easy
Rhubarb Pie
Ingredients
- 4 cups chopped rhubarb
- 1 1/3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 recipe pastry for a 9 inch double crust pie
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
July 29
all you need is rhubarb, sugar, flour and a couple of pie shells |
getting ready to put it in the oven! |
doesn't it look yummy? you should have tasted it...oh so good! |