rhubarb pie

 no need to tell you what I did, lets just say that it took me almost 2 weeks to make it, but man was it worth it!  Oh so good!

simple and easy 

Rhubarb Pie

Ingredients

• 4 cups chopped rhubarb
• 1 1/3 cups white sugar
• 6 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch double crust pie

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Cover with top crust.
3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

July 29

all you need is rhubarb, sugar, flour and a couple of pie shells

getting ready to put it in the oven!

doesn't it look yummy?  you should have tasted it...oh so good!